Five courses through the grain of Hanwoo, KUT SEOUL's dining philosophy.
From the most prestigious Royal to the Kids course for our youngest guests — choose the depth that suits the occasion.
Lobster sashimi with caviar, Châteaubriand and truffle, lobster noodle. The most refined Hanwoo omakase course at KUT SEOUL — designed for anniversaries and signature business dinners.
View Course →Wild ginseng, Avruga caviar, Châteaubriand. The signature course capturing KUT's identity in its most balanced expression — most recommended for first-time guests.
View Course →Tenderloin, sirloin, and special premium parts — a course that quietly unfolds the spectrum of Hanwoo cuts. For those seeking refined dining without ceremony.
View Course →An introduction to Hanwoo omakase, available only at weekday lunch. The most casual way to experience KUT SEOUL's refined approach to Korean beef.
View Course →Six dishes thoughtfully arranged on a single plate, served all at once. From Hanwoo meatballs to bulgogi and tomato pasta — for our youngest guests.
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